Seasoned Brussels sprouts and Red skin Potatoes

The easiest recipe of all time,

Ingredients:

4 small red skin potatoes

1 Lb. Brussels sprouts

1/4 C olive oil

1 Tbsp. fresh thyme leaves

2 Cloves of garlic (chopped not minced)

1/3 C parsley minced

1/4 C dill minced

1/2 Tbsp. black pepper

1/2 Tbsp. Chipotle pepper

1/4 C chopped sun dried tomatoes

Dash of salt

1/2 each lime juice

Making: 

Wash the Brussels sprouts and potatoes wel,l

Boil a pot of water.

Cook the vegetables until they get soft (not totally cooked)

Drain the water and transfer the vegetables into a baking dish

Add olive oil, all seasonings, and sun-dried tomatoes.

Marinate the mixture for an hour

Sauté vegetables mix in the wok on a high heat by folding gently yet often until they turn slightly brown.

Right before taking off the heat, add garlic and squeeze and serve immediately... 
4/1/2016

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