Pan Fried Salmon PetitesWith a green pepper Sauce

Ingredients
 
2 Salmon fillets (2 Lb.’s.)
1 C cooked carrot
1 C  cooked broccoli
1 big red onion (chopped really small))
 1 Tbsp. garam masala (home made)
 1tsp. chili powder
1 tsp. salt
1 tsp. fresh grated peppercorn
1 egg
1/2 C breadcrumbs
1 Lb green haberona pepper
2 middle size tomatoes
1 Tbsp. olive oil
2 Garlic cloves
 
 
Making:
Boil the salmon
Mash it really well
Chop boiled vegetables very small pieces,
Add into mashed salmon
Add eggs, breadcrumbs
Salt, pepper, chili pepper
Mix altogether bring the mix dough like texture
Make walnut sizes salmon meatballs.
Pan-fry them.
 
Making sautéed pepper
Wash well and chop the peppers one-inch sizes.
Sautee garlic in olive oil add little salt and black pepper
Add peppers slightly fry them
Add chopped tomatoes
Simmer it until tomatoes cooked and juice is gone.
 
Serve the salmon petites either over the pepper sauce or side of the Salmon.
Always tasty with white rice, per your choice.
 
 
 
 
 
 8/23/2017
 
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