Flour less Spinach Breakfast cake

Ingredients:
1 lb baby spinach
1 small onion
1 Tbsp. olive oil
6 eggs
100 ml milk
1/4 C oat flour or wheat germ
3 Cups mozzarella or Spanish quesadilla cheese
1/4 C feta cheese
Salt and pepper as desired
Making:
Prepare 9x9 Pyrex dish coating the bottom with butter and flour
Slice the onion
Heat the olive oil
Sauté the onion until translucent
Add spinach and sauté all together until spinach semi cooked. Don’t put any water.
Add crumbled feta cheese salt and pepper mix gently set aside
Separate egg yolks from the whites
Whip egg whites until it gets solid white foam
In the other bowl mix the egg white milk
Add oat flour mix gently
Add mozzarella mix all together until all ingredients incorporated.
Fold in egg whites very gently
Finally add cooked cooled spinach mix gently all together
Pour into the prepared dish
Bake in 355 F oven for 25 minutes.
Check if the middle of the cake settled.
Take out of the oven cool the dish on the rack for 10 minutes.
Cut in 1.5 inch squares , enjoy!
 
 
 6/16/2025

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