Nutty blueberry cake

Ingredients:
1/4 Cup sugar
1 egg
1/2 C whipping cream
1/3 C butter (cold cut in cubes)
1tsp. grated lemon peel
1 Cups unbleached flour
1 C almond flour
2 C frozen blueberries
Topping:
2 Tbsp butter
2 Tbsp sugar
2 Tbsp flour
1/4 C chopped hazelnut or walnut
1 tsp. cinnamon
1 tsp. nutmeg
 
Making:
First prepare the topping and set aside
Bring together all topping ingredients in the food chopper
Give a 15 second pulse and set aside.
 Making the cake:
Whip sugar and an egg until combination becomes creamy
Then add dry ingredients in order except blueberries
Mix them all with dough making attachment of the mixer and slow speed, until all ingredients well incorporated.
 Dough will be rather hard and sticky
Add blueberries and mix in the dough very gently, try not to mash the blueberries.
Pour the batter in to the flat pan.
Flatten the surface
Spread the topping evenly.
Bake the cake in 350 F for 40 minutes.
 
 
 6/16/2025

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